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    You are in: Home / Recipes / Easy Blueberry Pound Cake Recipe
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    Easy Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ceezie's Note:

    This is a cake mix spiffer - it is so good. It has basic ingredients that you will have on hand if you need a dessert in rush.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
    2. 2
      Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.

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    Nutritional Facts for Easy Blueberry Pound Cake

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2140.8
     
    Calories from Fat 1835
    85%
    Total Fat 203.9 g
    313%
    Saturated Fat 68.6 g
    343%
    Cholesterol 883.9 mg
    294%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 30.4 g
    121%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    cake mix

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