Easy Blueberry Pie
photo by _Pixie_
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 cooked pie shell
- 946.36 ml blueberries, washed
- 236.59 ml sugar
- 44.37 ml cornstarch
- 0.61 ml salt
- 236.59 ml water
- 14.79 ml margarine
directions
- In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
- Cook over low until thickened.
- Add the remaining 3 cups of blueberries and margarine.
- Stir until combined.
- Pour into pie shell and cool until no longer hot.
- Serve and enjoy!
- *Preparation and cooking times are estimated.
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Reviews
-
This was soooo easy. I had limited time on my hands and this fit the bill! It was pretty humid the day I made this so more corn starch was needed. I also added 1/2 tsp of almond extract. My family had this scarfed down in minutes with great compliments. Thanks for the great pie! will be making again soon.
-
This really is quick, easy and good! I had some frozen blueberries I wanted to use up, so I cooked them all in step 1 instead of adding some of them later. I will definitely revisit this recipe once fresh berries are available. I was making a deep dish pie, so I scaled the recipe by 1 1/2 and made Plain Graham Cracker Crust #112635 to go with it. What a quick and easy way to make Blueberry Pie! Because I am reducing sugar, I used Splenda to taste instead of the sugar (approx 3/4 cup). Thanks, holy_cow_pammi.
RECIPE SUBMITTED BY
Pamma Lamma
Canada