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    You are in: Home / Recipes / Easy Blueberry Pie Recipe
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    Easy Blueberry Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 28, 2010

      This was soooo easy. I had limited time on my hands and this fit the bill! It was pretty humid the day I made this so more corn starch was needed. I also added 1/2 tsp of almond extract. My family had this scarfed down in minutes with great compliments. Thanks for the great pie! will be making again soon.

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    • on August 03, 2005

      This really is quick, easy and good! I had some frozen blueberries I wanted to use up, so I cooked them all in step 1 instead of adding some of them later. I will definitely revisit this recipe once fresh berries are available. I was making a deep dish pie, so I scaled the recipe by 1 1/2 and made Plain Graham Cracker Crust #112635 to go with it. What a quick and easy way to make Blueberry Pie! Because I am reducing sugar, I used Splenda to taste instead of the sugar (approx 3/4 cup). Thanks, holy_cow_pammi.

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    Nutritional Facts for Easy Blueberry Pie

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2207.2
     
    Calories from Fat 657
    29%
    Total Fat 73.0 g
    112%
    Saturated Fat 17.0 g
    85%
    Cholesterol 0.0 mg
    0%
    Sodium 1371.4 mg
    57%
    Total Carbohydrate 388.1 g
    129%
    Dietary Fiber 20.7 g
    82%
    Sugars 257.8 g
    1031%
    Protein 15.5 g
    31%

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