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    You are in: Home / Recipes / Easy Blueberry Pie Recipe
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    Easy Blueberry Pie

    Easy Blueberry Pie. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pamma Lamma Ding Dong's Note:

    In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!

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    Units: US | Metric


    1. 1
      In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
    2. 2
      Cook over low until thickened.
    3. 3
      Add the remaining 3 cups of blueberries and margarine.
    4. 4
      Stir until combined.
    5. 5
      Pour into pie shell and cool until no longer hot.
    6. 6
      Serve and enjoy!
    7. 7
      *Preparation and cooking times are estimated.

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    Ratings & Reviews:

    • on June 28, 2010


      This was soooo easy. I had limited time on my hands and this fit the bill! It was pretty humid the day I made this so more corn starch was needed. I also added 1/2 tsp of almond extract. My family had this scarfed down in minutes with great compliments. Thanks for the great pie! will be making again soon.

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    • on August 03, 2005


      This really is quick, easy and good! I had some frozen blueberries I wanted to use up, so I cooked them all in step 1 instead of adding some of them later. I will definitely revisit this recipe once fresh berries are available. I was making a deep dish pie, so I scaled the recipe by 1 1/2 and made Plain Graham Cracker Crust #112635 to go with it. What a quick and easy way to make Blueberry Pie! Because I am reducing sugar, I used Splenda to taste instead of the sugar (approx 3/4 cup). Thanks, holy_cow_pammi.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Blueberry Pie

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2207.2
    Calories from Fat 657
    Total Fat 73.0 g
    Saturated Fat 17.0 g
    Cholesterol 0.0 mg
    Sodium 1371.4 mg
    Total Carbohydrate 388.1 g
    Dietary Fiber 20.7 g
    Sugars 257.8 g
    Protein 15.5 g

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