Easy Blueberry Lemon Parfait

READY IN: 5mins
Recipe by Andeey

This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.

Top Review by Marg (CaymanDesigns)

Very easy indeed! And extremely good! I didn't have gingersnaps so I used crushed low-fat graham crackers. I was amazed at how well the lemon yogurt complemented the blueberries. Delicious! Thanks so much for posting!

Ingredients Nutrition

  • 473.18 ml fresh blueberries
  • 2 (453.59 g) carton fat-free lemon yogurt
  • 10 gingersnaps, crumbled

Directions

  1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
  2. followed by 1/2 cup yogurt.
  3. then crumbled gingersnaps.

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