Recipe by Andeey
This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.
Top Review by Marg (CaymanDesigns)
Very easy indeed! And extremely good! I didn't have gingersnaps so I used crushed low-fat graham crackers. I was amazed at how well the lemon yogurt complemented the blueberries. Delicious! Thanks so much for posting!
- 2 cups fresh blueberries
- 2 (8 ounce) cartons fat-free lemon yogurt
- 10 gingersnaps, crumbled