Total Time
35mins
Prep 5 mins
Cook 30 mins

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, mix the berries, sugar and cinnamon.
  4. Spread in the bottom of the prepared baking pan.
  5. Cover the berries with the DRY cake mix.
  6. Drizzle the melted butter over the cake mix (do not stir).
  7. Bake for 30 minutes, or until light golden brown.
  8. Serve warm or cold, topped with ice cream.

Reviews

Most Helpful

I made this to use some of the blueberries from my freezer. It was incredibly easy and really tasty. I did not thaw the berries before making the cake. I did bake it for about 45 minutes.

pedspeech December 22, 2005

What a fantastic dump cake, so easy & yummy! Made only one alteration, which was to cut the sugar down to 1/4 cup, as for dietary restrictions. Also took about 45 min. to bake, as we all know oven temps. are all different. This even tasted awesome 2 days later after baking and sitting in the fridge. This is a keeper in my recipe box! Thank you for sharing it with us all.

ferryal July 17, 2015

I love this recipe. So easy and os good. I used a mix of blueberries and strawberries cuz that's what I had on hand and we all loved it. Thanks Kitten for another winner

MARIA MAC * August 15, 2009

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