Easy Blueberry Dump Cake

Made This Recipe? Add Your Photo

Total Time
5 mins
30 mins

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Skip to Next Recipe




  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, mix the berries, sugar and cinnamon.
  4. Spread in the bottom of the prepared baking pan.
  5. Cover the berries with the DRY cake mix.
  6. Drizzle the melted butter over the cake mix (do not stir).
  7. Bake for 30 minutes, or until light golden brown.
  8. Serve warm or cold, topped with ice cream.
Most Helpful

5 5

I made this to use some of the blueberries from my freezer. It was incredibly easy and really tasty. I did not thaw the berries before making the cake. I did bake it for about 45 minutes.

5 5

I love this recipe. So easy and os good. I used a mix of blueberries and strawberries cuz that's what I had on hand and we all loved it. Thanks Kitten for another winner

5 5

Thanks Kitten for sharing this great recipe. I followed it exactly as written and it was perfect! We really enjoyed this dessert. I served it with a scoop of chocolate ice cream 'cuz that's what I had.