Easy Blueberry Dump Cake

READY IN: 35mins
Recipe by Kittencal@recipezazz

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Top Review by pedspeech

I made this to use some of the blueberries from my freezer. It was incredibly easy and really tasty. I did not thaw the berries before making the cake. I did bake it for about 45 minutes.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, mix the berries, sugar and cinnamon.
  4. Spread in the bottom of the prepared baking pan.
  5. Cover the berries with the DRY cake mix.
  6. Drizzle the melted butter over the cake mix (do not stir).
  7. Bake for 30 minutes, or until light golden brown.
  8. Serve warm or cold, topped with ice cream.

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