I made this tonight for my dad's birthday dessert. It was fantastic! Everyone enjoyed it. I liked how unbelievably fast and simple it was to make. This kind of dessert is right up my alley: delicious results, minimal effort. I might experiment next time with low-fat ingredients, but for dad's birthday, I followed the recipe exactly as posted. I will make this again for sure. Thanks!
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Thank you, this was great. I added blueberry preserves to the bottom of the pie.
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This recipe came out delicious - I would make it again. I added some lemon zest and a tsp. of vanilla. Gave it even more flavor. I also included fresh sliced strawberries to bulk up the fruit factor. I added some in the middle and more on the top. I made my own graham cracker crust which is easy to do and tastes so much better than store bought. I used my toaster oven to bake the crust for 8 min. at 350. And finally, I love that the pie is no bake! Thanks for sharing this recipe.
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I made this pie for my family and it was a hit!! It was very good and so easy to make. I will definately be making this again! =)
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No bake cheesecake with blueberries in it. Easy to make. I will make this again.
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Awesome recipe! Definitely a crowd pleaser. I make this all of the time for company and parties. It is delicious with full fat or low fat ingredients! My husband is a picky eater and doesn't normally eat things with cream cheese. He loves this and says he doesn't taste the cheese :)
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I make this often in the summer and it's ALWAYS a hit. Easy and addictive.
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I used this base recipe but rather than blueberries I used strawberries that I had soaked in a very little bit of sugar and balsamic vinegar. I used low fat cream cheese and low fat sour cream and sugar free cool whip. It went poof quickly. Many requests for the recipe.
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5 stars + 8 for the people at my father's day dinner! Delicious and light. The blue berries were perfect however next time I am going to try strawberries or rasberries. A wonderful alternative to no bake cheesecake. I used a whole thing of whip cream and added another 1/4 cup of sugar, I think next time I will use lemon juice like I do in my cheesecake. Lastly if you make your own crust, do not bake it first. Thanks again!
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This was so extremely yummy and easy!! I didn't take a picture, as I read the directions wrong and put a scattering of blueberries in the middle, and the majority of blueberries on the top, all the while thinking, "This should be the other way!". :D So, it wasn't very pretty, but by gosh was this ever tasty! Refreshing and not too sweet...perfect for dessert on a hot Texas summer night! Thanks for posting such a fabulous recipe!
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Hard to go wrong with these yummy ingredients. Picked the blueberries off my bushes and made the pie....couldn't get any fresher. I used fat-free Cool Whip and no one was the wiser. A definite keeper!
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Amazing and tasty summer pie!! I used the low fat versions of the cream cheese, sour cream, and cool whip. It still tasted wonderful! I think I will also try making this with other fresh summer fruits- like strawberries. This was quick- but tasted and looked like it took a long time to make :)
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Not only is this a very easy recipe, it is an excellent summer pie. I always think it is almost sinful to cook fresh berries in a baked pie. This recipe allows one to enjoy the flavor of the fresh blueberries at the peak of the season without cooking or baking them. Very refreshing for a Sunday night supper.
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