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    You are in: Home / Recipes / Easy Blueberry Cream Cheesecake Recipe
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    Easy Blueberry Cream Cheesecake

    Easy Blueberry Cream Cheesecake. Photo by HeatherFeather

    1/1 Photo of Easy Blueberry Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This is one easy, creamy, soft, light dessert that you'll need a spoon for.

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    Units: US | Metric


    1. 1
      In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
    2. 2
      In a medium bowl, whip cream until stiff peaks form.
    3. 3
      Fold 3/4 of the whipped cream into cream cheese mixture.
    4. 4
      Spread into crust.
    5. 5
      Dot with blueberry pie filling, and smooth with spatula to cover.
    6. 6
      Chill in refrigerator at least 2 hours.
    7. 7
      Garnish with remaining cream.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 11, 2004


      Wow...this was a huge hit in my house. Desserts normally last at least a couple days, but I made this for dinner the night before last and woke up yesterday morning to an empty dish on the table (raiders got into the fridge overnight). I made my own graham cracker crust, pressed it into the bottom of a 9 X 9 glass baking dish, then layered the cream cheese/whip cream filling after pre-baking the crust (and allowing it to cool). To speed things up, I chilled it in the freezer for about an hour. Just before serving, I added the blueberry pie filling and chilled for a few minutes more in the refrigerator. This couldn't have been much easier...thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008


      I juggled a few things around while making this recipe ~ Used 16 ounces of cream cheese & added just half of the whipped cream to the cream cheese ~ A VERY NICE TASTING TREAT, & I'll be keeping the recipe around! Thanks for sharing a great dessert! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ New England]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006


      Very very good. I agree with the other reviewer that it makes a bit of a mess when you want to slice it up into wedges and get it out of the pie plate........The filling is just a tad too soft, I think. But the taste is FAB. I omitted the lemon extract and i used 200ml of cream instead of one cup (240), because they come in little packs of 200ml and I didnt want to buy another just for the extra lil bit of cream. It would be great with all other pie toppings too...I would say it is more of a CreamCheese Pie than cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Blueberry Cream Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.6
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 14.6 g
    Cholesterol 71.9 mg
    Sodium 270.9 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 1.5 g
    Sugars 40.0 g
    Protein 4.1 g

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