Easy Blueberry Cream Cheesecake

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is one easy, creamy, soft, light dessert that you'll need a spoon for.

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Ingredients

Nutrition

Directions

  1. In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  2. In a medium bowl, whip cream until stiff peaks form.
  3. Fold 3/4 of the whipped cream into cream cheese mixture.
  4. Spread into crust.
  5. Dot with blueberry pie filling, and smooth with spatula to cover.
  6. Chill in refrigerator at least 2 hours.
  7. Garnish with remaining cream.