Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Blueberry Cream Cheesecake Recipe
    Lost? Site Map

    Easy Blueberry Cream Cheesecake

    Easy Blueberry Cream Cheesecake. Photo by HeatherFeather

    1/1 Photo of Easy Blueberry Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This is one easy, creamy, soft, light dessert that you'll need a spoon for.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
    2. 2
      In a medium bowl, whip cream until stiff peaks form.
    3. 3
      Fold 3/4 of the whipped cream into cream cheese mixture.
    4. 4
      Spread into crust.
    5. 5
      Dot with blueberry pie filling, and smooth with spatula to cover.
    6. 6
      Chill in refrigerator at least 2 hours.
    7. 7
      Garnish with remaining cream.

    Ratings & Reviews:

    • on March 11, 2004

      55

      Wow...this was a huge hit in my house. Desserts normally last at least a couple days, but I made this for dinner the night before last and woke up yesterday morning to an empty dish on the table (raiders got into the fridge overnight). I made my own graham cracker crust, pressed it into the bottom of a 9 X 9 glass baking dish, then layered the cream cheese/whip cream filling after pre-baking the crust (and allowing it to cool). To speed things up, I chilled it in the freezer for about an hour. Just before serving, I added the blueberry pie filling and chilled for a few minutes more in the refrigerator. This couldn't have been much easier...thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      I juggled a few things around while making this recipe ~ Used 16 ounces of cream cheese & added just half of the whipped cream to the cream cheese ~ A VERY NICE TASTING TREAT, & I'll be keeping the recipe around! Thanks for sharing a great dessert! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ New England]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      55

      Very very good. I agree with the other reviewer that it makes a bit of a mess when you want to slice it up into wedges and get it out of the pie plate........The filling is just a tad too soft, I think. But the taste is FAB. I omitted the lemon extract and i used 200ml of cream instead of one cup (240), because they come in little packs of 200ml and I didnt want to buy another just for the extra lil bit of cream. It would be great with all other pie toppings too...I would say it is more of a CreamCheese Pie than cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Easy Blueberry Cream Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 255
    53%
    Total Fat 28.4 g
    43%
    Saturated Fat 14.6 g
    73%
    Cholesterol 71.9 mg
    23%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.0 g
    160%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites