Easy Blueberry-Cream Cheese Cake

Submitted by chef_cmontes

"This is a mixture between a coffee cake and a pound cake. It's Absolutly delicious!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 loaf
• Serves: 10

ingredients

• 2 1⁄2 cups Bisquick baking mix
• 2 eggs
• 1⁄2 cup sugar
• 1 teaspoon vanilla
• 1⁄2 cup milk
• 1 cup frozen blueberries, thawed and drained
• 2 tablespoons oil
• 6 ounces cream cheese, softened
• 2 tablespoons milk
• 1⁄4 cup sugar

directions

1. Preheat oven to 350.
2. In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
3. In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
4. Mix in Bisuick mix then stir in blueberries.
5. Pour half of cake batter into a 9 in loaf pan.
6. Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
7. Pour rest of cake batter over top, then top with remaining cream cheese mixture.
8. Take a knife and gently stir make swirl effect.
9. Bake for 45 minute or until done.

Reviews

[Sydney Mike]

I'd made this the day before my son & DIL were here for a pancake breakfast, & somehow they managed to relieve us of half of this great tasting cheese cake! I really appreciated this easy-to-prepare snack cake being made with frozen blueberries, something I always have on hand! Very satisfying! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]