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    You are in: Home / Recipes / Easy Blueberry-Cream Cheese Cake Recipe
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    Easy Blueberry-Cream Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chef_cmontes's Note:

    This is a mixture between a coffee cake and a pound cake. It's Absolutly delicious!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
    3. 3
      In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
    4. 4
      Mix in Bisuick mix then stir in blueberries.
    5. 5
      Pour half of cake batter into a 9 in loaf pan.
    6. 6
      Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
    7. 7
      Pour rest of cake batter over top, then top with remaining cream cheese mixture.
    8. 8
      Take a knife and gently stir make swirl effect.
    9. 9
      Bake for 45 minute or until done.

    Ratings & Reviews:

    • on October 29, 2011

      55

      I'd made this the day before my son & DIL were here for a pancake breakfast, & somehow they managed to relieve us of half of this great tasting cheese cake! I really appreciated this easy-to-prepare snack cake being made with frozen blueberries, something I always have on hand! Very satisfying! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Blueberry-Cream Cheese Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 58.7 mg
    19%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.8 g
    95%
    Protein 5.4 g
    10%

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