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    You are in: Home / Recipes / Easy Blueberry Cake Recipe
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    Easy Blueberry Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2008

      This cake is a hit with the family! I like how it's so easy to put together. I mixed the eggs and the filling in the bowl first and then sifted the cake mix and cinnamon on top to avoid lumps. I found it verging on being a little too sweet, but I will make it again and try the other variations, too. I really like how it's lower in fat; nobody noticed. Thank you for sharing!

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    • on October 30, 2007

      I needed something easy with things I had in the house and this fit the bill. Super quick and very tasty too. I used a white cake mix and added 1 tsp of extra vanilla to it. Do make sure to mix it very well as stated, I didn't and had some white lumps in my purple cake. Look forward to trying the other combinations suggested.

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    Nutritional Facts for Easy Blueberry Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 36.1 mg
    12%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.7 g
    150%
    Protein 3.1 g
    6%

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