Easy Blue Cheese Biscuits

READY IN: 22mins
Recipe by Sandy in Oklahoma

You can't get much easier than this. Great with a salad!

Top Review by Mommy Gwyn

i made these but a little different process (and they are delicious). i melted 1/4 cup of butter & put it in the bottom of a pie pan or cake pan & then sprinkled the blue cheese onto the bottom of the pan & placed the quartered biscuits on top. i served them with a small spoon for people to separate the biscuits out! made for a nice presentation & less messy prep!

Ingredients Nutrition

  • 12 cup butter
  • 2 -3 ounces blue cheese, crumbled
  • 1 (8 -10 count) can refrigerated biscuits

Directions

  1. Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
  2. Cut each biscuit into fourths and dip each into butter mixture.
  3. Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

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