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    You are in: Home / Recipes / Easy Blintz Souffle Recipe
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    Easy Blintz Souffle

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2003

      I've made a very similar recipe to this for years. It's great for brunch or to break the fast after Yom Kippur. The orange juice in this is a nice touch. Since my family is not crazy about cheese blintzes, I make it with fruit blintzes. Almost any combination is good. I just made it with one package of blueberry blintzes and one package of cherry. It disappeared in minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      Very good! I alternated cheese/apple blintzes in the pan-- and liked the apple best. Very easy and tasty. I only used 1/2 stick butter, and it was fine. I like the fact that it can be breakfast or dessert. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      It was ok, I think the vanilla was a bit over powering. I think I might have liked it better with a fruit filled blintz. The kids didn't like it at all but DH said it was good. I probably wont make it again.

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    • on January 01, 2007

      Very tasty, and you can use Splenda, low-fat(NOT NO FAT)sour cream, and egg beaters to lower the fat and sugar content without compromising the recipe too much.

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    • on September 13, 2005

      wonderful. i do not use orange juice and usually use cherry blintzes. a keeper!!!

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    Nutritional Facts for Easy Blintz Souffle

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 201
    83%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 145.9 mg
    48%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cheese blintzes

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