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    You are in: Home / Recipes / Easy Blackberry Cobbler Recipe
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    Easy Blackberry Cobbler

    1/1 Photo of Easy Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Feingold Mom's Note:

    Another cobbler recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash berries, mix with 1 cup sugar. Set aside.
    3. 3
      In 9” x 13” baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
    4. 4
      Pour berries on top. Do NOT stir.
    5. 5
      Bake for 45 minutes or until brown on top.

    Ratings & Reviews:

    • on August 24, 2011

      55

      Picked fresh blackberries over the weekend. I made this last night (my first Blackberry Cobbler). I thought it would be too thin when baked so I baked it in a 7" X 12" Pyrex casserole dish, next time I will use a 9" X 13" as stated.
      Great flavor and very easy to make. Next time I will reduce the sugar for the blackberries to 1/2 cup as I thought this was a bit sweet. I love sweet things, so for me to say it is too sweet is unheard of. Maybe because my blackberries were so fresh they are sweeter than store bought.
      My husband enjoyed it but asked for more topping. The topping was great, it has a bit of crispy to it, not too much.
      We will get 6 good size servings from the 7" X 12" so I think the 9" X 13" will make 8 servings. A very good cobbler.
      Thank you Feingold Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Blackberry Cobbler

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 153
    28%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 44.4 mg
    14%
    Sodium 659.0 mg
    27%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 71.2 g
    285%
    Protein 4.5 g
    9%

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