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    You are in: Home / Recipes / Easy Black Forest Cheesecake Recipe
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    Easy Black Forest Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Old widow's Note:

    This is a simple dessert to prepare but looks fancy and tastes divine. I used the brownie mix that includes chocolate syrup but you could use any one that is intended for an 8x8 pan. I feel that this is best used within 3 days of preparing. Cook time does not include the cooling time for the brownie layer or the chill time for the cheesecake layer. ( If your brownie mix calls for different measurements for water, oil and eggs go ahead and use those instructions for baking the brownie layer.)

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    Serves: 8



    Units: US | Metric


    1. 1
      Grease a 9 inch deep dish pie plate.
    2. 2
      In a bowl mix together by hand brownie mix, oil, water and egg.
    3. 3
      Pour brownie batter into prepared pan.
    4. 4
      Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
    5. 5
      Cool brownies to room temperature.
    6. 6
      Take the cheesecake filling mix from package, reserving graham crust mix for another use, put filling mix and milk in mixing bowl. Beat for 3 minutes with electric mixer. ( mixture will be thick.).
    7. 7
      Spoon cheesecake mixture over cooled brownie layer, put in fridge for at least 1 hour.
    8. 8
      Remove from fridge and top with cherry pie filling, refrigerate leftovers.

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    Nutritional Facts for Easy Black Forest Cheesecake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.5
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 3.8 g
    Cholesterol 29.6 mg
    Sodium 254.7 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    cheesecake mix

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