Easy Black Forest Cheesecake

"This is a simple dessert to prepare but looks fancy and tastes divine. I used the brownie mix that includes chocolate syrup but you could use any one that is intended for an 8x8 pan. I feel that this is best used within 3 days of preparing. Cook time does not include the cooling time for the brownie layer or the chill time for the cheesecake layer. ( If your brownie mix calls for different measurements for water, oil and eggs go ahead and use those instructions for baking the brownie layer.)"
 
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Ready In:
1hr 15mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

  • 18 12 ounces brownie mix
  • 14 cup water
  • 14 cup oil
  • 1 egg
  • 11 18 ounces cheesecake mix
  • 1 12 cups milk
  • 1 (21 ounce) can cherry pie filling
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directions

  • Grease a 9 inch deep dish pie plate.
  • In a bowl mix together by hand brownie mix, oil, water and egg.
  • Pour brownie batter into prepared pan.
  • Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
  • Cool brownies to room temperature.
  • Take the cheesecake filling mix from package, reserving graham crust mix for another use, put filling mix and milk in mixing bowl. Beat for 3 minutes with electric mixer. ( mixture will be thick.).
  • Spoon cheesecake mixture over cooled brownie layer, put in fridge for at least 1 hour.
  • Remove from fridge and top with cherry pie filling, refrigerate leftovers.

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RECIPE SUBMITTED BY

<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
 
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