Easy Black Forest Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 18 1⁄2 ounces brownie mix
- 1⁄4 cup water
- 1⁄4 cup oil
- 1 egg
- 11 1⁄8 ounces cheesecake mix
- 1 1⁄2 cups milk
- 1 (21 ounce) can cherry pie filling
directions
- Grease a 9 inch deep dish pie plate.
- In a bowl mix together by hand brownie mix, oil, water and egg.
- Pour brownie batter into prepared pan.
- Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
- Cool brownies to room temperature.
- Take the cheesecake filling mix from package, reserving graham crust mix for another use, put filling mix and milk in mixing bowl. Beat for 3 minutes with electric mixer. ( mixture will be thick.).
- Spoon cheesecake mixture over cooled brownie layer, put in fridge for at least 1 hour.
- Remove from fridge and top with cherry pie filling, refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>