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    You are in: Home / Recipes / Easy Black Beans and Rice With Hamburger Recipe
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    Easy Black Beans and Rice With Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    frenzied's Note:

    This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.

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    Units: US | Metric


    1. 1
      Cook the ground beef and drain off the fat.
    2. 2
      Place the ground beef back into the skillet.
    3. 3
      Add the remaining ingredients, stirring well.
    4. 4
      Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
    5. 5
      The dish will be like a thick soup. You can drain off the excess broth if desired.
    6. 6
      This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.

    Ratings & Reviews:

    • on February 23, 2010


      Simple and yummy, the whole family enjoyed. I used leftover brown rice, cut up broccoli and 1/2 pound of ground beef.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009


      Absolutely delicious! I only used about 1/4 cup beef bouillon so that it would not have excess liquid. I did also add a couple tablespoons of margarine and a very small amount of red pepper flakes. This is a great meal: quick, easy, and cheap; and even my picky husband enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      This recipe is so simple, but it tastes very good. It's not as heavy as you'd think, and the recipe can be doubled easily. I served it with hot cooked corn and steamed spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Black Beans and Rice With Hamburger

    Serving Size: 1 (600 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 611.5
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.6 g
    Cholesterol 40.5 mg
    Sodium 1577.1 mg
    Total Carbohydrate 91.3 g
    Dietary Fiber 14.4 g
    Sugars 0.1 g
    Protein 34.3 g

    The following items or measurements are not included:

    seasoning salt

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