Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I use this recipe as a side dish for Arroz con Pollo, or it makes a great vegan main dish served with rice and chopped raw onion.

Ingredients Nutrition

Directions

  1. Put olive oil in a large saucepan over medium heat.
  2. Add onions and green peppers and saute until onions are translucent.
  3. Add minced garlic and saute for several more minutes.
  4. Add beans, oregano, cumin, salt and white wine. Bring to a boil and reduce heat to low.
  5. Simmer for about 2 hours.
  6. Just before serving stir in sugar and vinegar.

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