Total Time
15mins
Prep 5 mins
Cook 10 mins

I came up with these one night when I was looking for something quick and easy to serve with dinner. It has been a staple ever since.

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil over low heat.
  2. Add black beans and bring the heat up to medium to begin cooking out liquid.
  3. Stir frequently and mash beans as you stir.Cook 10-15 minutes. Top with sour cream and chopped onions.

Reviews

(2)
Most Helpful

May be simple, but was JUST RIGHT, served with "Recipe#274990", and applesauce. I did not change a thing - except used scallions in place of onions, and thought that was likely an improvement. Thanks for sharing, kfreekave.

NurseJaney January 22, 2008

Well, I added so much stuff to this recipe that it was probably nothing like the original recipe, but thank you so much for the base and the idea to get started! I used 4 or 5 cloves of garlic and sauteed a whole onion with the garlic. After adding the beans, I added some black pepper, cayenne pepper, cumin, and chili powder. Last, I stirred in two servings of cooked brown rice. We ate it with vegan sour cream and salsa. Tasty, cheap, easy, healthy, and filling! Thanks!

Lindsey S January 21, 2008

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