Easy Black Bean Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

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Ingredients

Nutrition

Directions

  1. Saute onion in olive oil.
  2. When onion becomes translucent, add cumin.
  3. Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.
  4. Add 1 can black beans and 2 cups vegetable broth.
  5. Bring to a simmer, stirring occasionally.
  6. Turn off heat.
  7. Using a hand blender, blend the ingredients in the pot, or transfer to a blender.
  8. Add the second can of beans to the pot along with blended ingredients and bring to a simmer.
  9. Serve soup with bowls of red onion and cilantro for garnish.
  10. I add a bit of cilantro to the pot, too.
  11. Can be doubled or frozen.