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1 hrs 25 mins
I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very easy to make and he tells me it's delicious, though I haven't had a chance to try it on anyone else. If you want to substitute canned black beans for dry, I think 1 or 2 14 oz cans would be enough.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6