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    You are in: Home / Recipes / Easy Black Bean Soup Recipe
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    Easy Black Bean Soup

    Easy Black Bean Soup. Photo by *Parsley*

    1/1 Photo of Easy Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Units: US | Metric


    1. 1
      In electric blender or food processor,combine beans,broth,salsa, cumin & garlic powder.
    2. 2
      Blend until fairly smooth.
    3. 3
      Heat mixture in a sauce pan over med heat until heated through.
    4. 4
      Ladel into 4 bowls.
    5. 5
      Top each bowl with 1/2 Tbs green onion & 1 Tbs sour cream, Add cheese if desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on May 18, 2011


      For very little effort, this yields quite a healthy, tasty soup. I used a good-quality, fresh salsa and I think that's very important. I simmered everything first and then used my immersion blender right in the pot. I used all the garnished listed. Great lunch. Thanx!

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    • on March 13, 2010


      I enjoyed this soup and it is very fast to make when you are short on time, plus it's a great source of fiber. I used LaVictoria Salsa Suprema and lite sour cream. First time I've eaten black bean soup that uses chicken broth and I find that I prefer using beef broth as it makes it a little richer. This is a good go-to recipe though when you don't have beef broth on hand.

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    Nutritional Facts for Easy Black Bean Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 1.4 mg
    Sodium 741.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 14.5 g
    Sugars 3.5 g
    Protein 17.7 g

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