Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a fairly quick to throw together soup that I came up with recently and quite enjoyed the results! If you can't find refried black beans, you could use cooked black beans that have been pureed.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until tender.
  2. Mix in ginger, garlic, cayenne pepper, thyme, allspice, and celery salt.
  3. Cook for a couple minutes to let the spices release their flavor then pour in the broth.
  4. Mix in tomato puree, refried black beans, black pepper, and sugar.
  5. Cook and stir until mixture is combined then add the whole black beans.
  6. Contine to cook until heated through.
  7. Stir in the lemon juice.
  8. Serve with sour cream.

Reviews

(2)
Most Helpful

This was delicious! Not too stew-y but not watery either, the perfect consistency. I had to add more spices at the end of the cooking time though. (We like pronounced flavor.) I also omitted the thyme and used freshly cooked black beans. Served with a dollop of creamy, mild guacamole. Very good on a cold, snowy day. Thanks for posting. cg

COOKGIRl January 16, 2007

You are amazing to be able to create something like this!!! This soup is incredible - followed your recipe exactly and added some pre-microwaved diced carrots, celery, and green pepper. Can't wait to have it again - you are a genius flower7!!! Thank you.

bam468 March 06, 2005

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