Easy Black Bean Salsa

"I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples."
 
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photo by SweetDivaMJ photo by SweetDivaMJ
photo by SweetDivaMJ
Ready In:
10mins
Ingredients:
8
Yields:
4 cups
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ingredients

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directions

  • Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
  • Add juice and all remaining ingredients; stir until combined.
  • Cover and store in the refrigerator several hours or overnight.
  • Serve with tortilla chips or as an.
  • accompaniment to Mexican food.
  • Yield: about 4 cups.

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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