Total Time
Prep 10 mins
Cook 0 mins

I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples.

Ingredients Nutrition


  1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
  2. Add juice and all remaining ingredients; stir until combined.
  3. Cover and store in the refrigerator several hours or overnight.
  4. Serve with tortilla chips or as an.
  5. accompaniment to Mexican food.
  6. Yield: about 4 cups.