Easy Black Bean and Chorizo Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
1 lasagna
- Serves:
- 10
ingredients
- 236.59 ml light ricotta cheese
- 0.61 ml garlic powder
- 1 egg
- 425.24 g can black beans, drained
- 226.79 g mexican chorizo sausage, cooked
- 793.78 g can crushes tomatoes
- 177.44 ml chopped onion
- 118.29 ml chopped green bell pepper
- 118.29 ml chunky salsa
- 4.92 ml chili powder
- 2.46 ml ground cumin
- 10 lasagna noodles, uncooked
- 354.88 ml shredded cheddar cheese
directions
- Preheat oven to 350°. Blend ricotta, garlic powder andegg inches A small bowl; set aside. Mash beans slightly in large bowl. Add next seven ingredients. Mix well. Coat the bottom of a 9 x13 pan with cooking spray. Spread 1 cup of the bean mixture in the bottom of the pan. Top with 5 uncooked lasagna noodles, overlapping slightly. Top noodles with 1/2 of the remaining bean mixture. Spoon all of the ricotta mixture over the top, spreading carefully. Sprinkle 1/2 cheese over all and top with remaining lasagna noodles. Top with remaining bean mixture and remaining cheese. Spray cooking spray on the inside of a large piece of foil, and with the coated side facing the cheese, cover tightly. Bake for 40-45 minutes. Remove from oven, remove foil cover and let rest for 15 minutes before serving.
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