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    You are in: Home / Recipes / Easy Black Bean and Chorizo Lasagna Recipe
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    Easy Black Bean and Chorizo Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sara_Jane's Note:

    Delicious black bean lasagna. I sometimes use extra salsa instead of chopping onions and peppers.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350°. Blend ricotta, garlic powder andegg inches A small bowl; set aside. Mash beans slightly in large bowl. Add next seven ingredients. Mix well. Coat the bottom of a 9 x13 pan with cooking spray. Spread 1 cup of the bean mixture in the bottom of the pan. Top with 5 uncooked lasagna noodles, overlapping slightly. Top noodles with 1/2 of the remaining bean mixture. Spoon all of the ricotta mixture over the top, spreading carefully. Sprinkle 1/2 cheese over all and top with remaining lasagna noodles. Top with remaining bean mixture and remaining cheese. Spray cooking spray on the inside of a large piece of foil, and with the coated side facing the cheese, cover tightly. Bake for 40-45 minutes. Remove from oven, remove foil cover and let rest for 15 minutes before serving.

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    Nutritional Facts for Easy Black Bean and Chorizo Lasagna

    Serving Size: 1 (235 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 8.3 g
    Cholesterol 64.0 mg
    Sodium 512.4 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 5.0 g
    Sugars 4.0 g
    Protein 19.9 g

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