Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe came from Kraft. It is out of this world and easy to make.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet on med-high heat.
  2. Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
  3. Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
  4. Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

Reviews

(3)
Most Helpful

Not quite a 4*, really. But quick and easy, has flavor. I browned the chicken first. I thickened the sauce with beurre manie or it would have been too liquidy. I was leery of the Italian dressing but you can't taste it in the final product. Slices of mozzarella would have worked better than shredded. I might make it again, in a pinch. Thanks, Belinda, for posting. I picked this up on a blog, don't remember which one!

Jezski January 12, 2010

I thought this was absolutely fabulous but dh didn't like it. I was concerned when I was putting it together that there wasn't enough liquid to simmer the chicken in, but by the time the chicken was done there was plenty! I completely forgot to add the cheese and the bacon at the end, but I didn't miss it at all. I served over hot buttered noodles and it was perfect.

RSL May 19, 2006

Very nice and very easy! I did brown the chicken breasts first then completed the recipe. Next time, as a personal preference, I might add a bit more salad dressing for the tang! Leftovers reheated nicely, too.

CASunshine May 13, 2006

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