Easy Bistro Chicken

READY IN: 35mins
Recipe by Belinda McManaway

This recipe came from Kraft. It is out of this world and easy to make.

Top Review by Jezski

Not quite a 4*, really. But quick and easy, has flavor. I browned the chicken first. I thickened the sauce with beurre manie or it would have been too liquidy. I was leery of the Italian dressing but you can't taste it in the final product. Slices of mozzarella would have worked better than shredded. I might make it again, in a pinch. Thanks, Belinda, for posting. I picked this up on a blog, don't remember which one!

Ingredients Nutrition


  1. Heat oil in large skillet on med-high heat.
  2. Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
  3. Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
  4. Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

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