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Total Time
45mins
Prep 10 mins
Cook 35 mins

A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Jiffy Corn Muffin Mix Copycat Using Bisquick.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  2. Stir dry ingredients together in a mixing bowl.
  3. In a separate bowl, mix milk and eggs together.
  4. Add wet ingredients to dry, add corn, and stir until just mixed.
  5. Pour into prepared pan and bake for 35 minutes.