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    You are in: Home / Recipes / Easy Bisquick Coffee Cake Recipe
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    Easy Bisquick Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NewHopeDMN's Note:

    Very easy and perfect warm with a little pat of butter! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Grease round pan.
    3. 3
      Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
    4. 4
      Mix well Bisquick, milk, sugar and egg.
    5. 5
      Spread in pan and sprinkle with streusel topping.
    6. 6
      Bake 18-20 minutes.

    Ratings & Reviews:

    • on January 23, 2008

      35

      Probably because I don't have any fond childhood memories of making or eating this coffee cake, I found it rather disappointing. It was kind of bland and a little dry, really nothing special. I ended up feeding half of it to my dogs. They loved it! Nothing really wrong with it, just not worth the calories. I think it might be better with some blueberries in it. It was very quick and easy to make, but next time I'll probably do the extra work and make something from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      This was the first recipe I remember making when I was a teen and I've been making it ever since. The only difference is that I use 1/3 cup brown sugar. Thanks NewHopeDMN! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bisquick Coffee Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 86
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 37.4 mg
    12%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.5 g
    82%
    Protein 4.2 g
    8%

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