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    You are in: Home / Recipes / Easy Bisquick Cobbler Recipe
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    Easy Bisquick Cobbler

    Easy Bisquick Cobbler. Photo by senseicheryl

    1/1 Photo of Easy Bisquick Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ~*~*~*Spookygirl*~*~*~'s Note:

    This was my Grandmother's recipe for an easy dessert when the family was over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix first 3 ingredients.
    3. 3
      Pour into ungreased 9x9 pan.
    4. 4
      Pour pie filling on top.
    5. 5
      Bake 45 minutes or until golden brown.
    6. 6
      Serve warm with whipped topping.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 28, 2004

      35

      This was okay but I probably won't make it again. It seemed a bit too chewy/tough for me. However, it is easy and the directions are clear.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2014

      55

      Fast, easy and tasty. I didn't have pie filling, so scattered a bunch of just picked blackberries all through it and joila, dessert. So so simple, you can't go wrong with this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      I have used this recipe many times, and it's always gotten rave reviews and requests for repeats. It's one of the easiest recipes in my book. I love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Bisquick Cobbler

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.1 mg
    2%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pie filling

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