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    You are in: Home / Recipes / Easy Bisquick Cobbler Recipe
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    Easy Bisquick Cobbler

    Easy Bisquick Cobbler. Photo by senseicheryl

    1/1 Photo of Easy Bisquick Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ~*~*~*Spookygirl*~*~*~'s Note:

    This was my Grandmother's recipe for an easy dessert when the family was over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix first 3 ingredients.
    3. 3
      Pour into ungreased 9x9 pan.
    4. 4
      Pour pie filling on top.
    5. 5
      Bake 45 minutes or until golden brown.
    6. 6
      Serve warm with whipped topping.

    Ratings & Reviews:

    • on March 28, 2004

      35

      This was okay but I probably won't make it again. It seemed a bit too chewy/tough for me. However, it is easy and the directions are clear.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      I have used this recipe many times, and it's always gotten rave reviews and requests for repeats. It's one of the easiest recipes in my book. I love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      I came across this tonight looking for something different than my Gran's cobbler.. this worked out very well and easy! Not that Gran's is hard. It is just nice to have a toss together and go dessert and this is it. I did melt a 1/4 c of butter in my pan, added a teaspoon of vanilla, used cherry pie filling and this came out perfect. Thanks for sharing Spooky Girl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Bisquick Cobbler

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.1 mg
    2%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pie filling

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