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Super quick and easy. I made it with Ground Turkey because that's all I had in the house, but it still tasted great. I will definitely make it again! I'm glad I doubled the recipe, because now we will have leftovers ; )
I've made this a couple of times now and find it quick and easy. I add a small, cooked chopped potato or two. It's really good with either frozen or canned veggies. Just depends which you prefer.
I made this tonight. It was really good. I did use cream of chicken with herbs instead of regular, and I used cheddar garlic bisquick instead of regular. I think it gave it a little twist! Next time I will use canned veggies. I think the frozen are too hard for my liking.
Quick and Tasty. I'm not a big fan of crunchy vegetables so I use canned veggies in my pie.
It was pretty good. I feel like it was kind of bland and lacking something. I even added some black pepper and garlic powder to spice it up a bit, but still it didn't have a whole lot of flavor. Also, I added very small diced potatoes, but 30 minutes wasn't enough to make them soft, so if you want to do potatoes, either thinly slice them or used the kind in the canned veggies as someone else suggested. Easy to make, kids enjoy it, just lacking some flavor for my taste.
I gave this 4 because my son LOVES IT!!! But.... I added 1/2 cup low fat sour cream, 1 tsp dill(dried), 1/2 tsp of garlic powder and used cream of celery. I did find that the bisquick soaked up most of the liquid ingredients so next time I will probably double the soup mixture part. I also used canned chicken which makes it super easy too.
I have used cream of celery, mushroom, chicken and potato and they all taste great! Sometimes I sub two cans of "veg-all" (mixed veggies) because it has potatoes.
This is a quick and easy recipe that my whole famly loves. I usually use low-fat cream of celery soup and frozen corn. The cream of celery adds extra flavor.
Very QUICK and easy, and healthier than the store-bought pot pies. Used cream of potato soup, and next time would stick to the recipe and use cream of chicken. The potato one did not add enough flavor IMO, and had to add some tarragon, s&p to make it better. Overall nice comforting dish that is easy to put together.