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I had some leftover chicken and this recipe fit the bill. My husband raved. I used frozen peas and corn. I added salt, sage and oregano suggested by another reviewer. This was very comforting and easy to make. Don't forget to prick the middle with a fork like I did, because then it will ooze around the edges, but it still looked homey and yummy. Thank you!
This is fast food at it's best. Thanks.
It is very easy. As to the poster who mentioned it was bland, I add oregano and sage along with salt and pepper.
I add frozen shredded hashbrowns on the bottom layer..its very good, Thats what my mom always did, they cook all the way through and have a yummy flavor
I made this last week and it was great! I left out the egg because I didn't have one and added a little bit more milk. I also put in a chopped onion and a glove of garlic. My boyfriend and I were very impressed at how quick and yummy it was!!
Very easy and very good. We really liked the flavour as is, but it would be great with some extra spice as well! I had to double as it didn't seem like it would serve 6, after doubling we had about a third left (with 2 adults and 2 kids). Thanks for the great recipe!
Very good! I think it needed more gravy, but that could have just been because I put so many veggies in it. Thanks!
Really easy but I wasn't impressed with the flavors. Kind of bland.
This is fan - freakin' - tastic fabulous! My new favorite easy recipe! I read all the reviews, and this is what I did, and it's so good! I seasoned 3 boneless, skinless breasts with olive oil & pepper; cooked them for 30 min at 350. I used 2 cups of a vegetable mix for stew, that had potatos, corn, carrots, celery, peas & Okra--it was perfect! I used Cream of Chicken w/ Herbs for the base, and thinned it with a little milk & water. And yes--I put melted butter w/ garlic, chives & fresh basil on top. THis was just lovely! Thanks for a winner!
I've been making this for a while; but my Bisquick box didn't have the recipe on it this time, so I went looking, and here you were! I also like to add potatoes to the dish to make it a little heartier. It's one of my husbands most-requested dinners :)