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I love this recipe, I sometimes use rotisserie chicken and/ or the herb cream of chicken soup when I make it.
This is one of my husband's favorites!
instead of using cream of chicken soup, i use cream of cheddar, and use fresh vegetables such as potatoes, sweet potates, carrots, and whatever i can get my hands on..this recipe is fool proof, plus its a way the kids and i can eat our vegetables!
My family really enjoyed this. I read many of the other reviews before preparing it and decided that it is a flexible recipe that would work well with other veggies added. I cooked celery and mushrooms with the onions, and added chopped garlic. I blanched some broccoli and stirred it in with the mixed veggies. Poultry seasoning and thyme added a bit of flavor. I used E-Z Low Fat Bisquick Mix in place of the Bisquick. It was delicious! Thanks 4-H Mom for a versatile and delicious family-pleasing meal.
A lot of reviewers have mentioned using soup... though this version does not call for it. The second top rated version does. I used this method and found the end product to be tasty and easy. I would recommend making sure your adding enough pepper, I guesstimated and I think I skimped. I also used precooked grilled chicken from the freezer section. Other than that it is awesome, I will be making it again!
This was great. I'm sure I'll be making it again come winter. My one problem was that I wasn't able to cover the entire pie with the top mixture.
Excellent dish and so easy to make......thanks for posting!
This was a great way to use up some leftovers. Thank you for such an easy recipe.
i use to make this all the time and then life got really busy and i forgot how to make it. I am so glad you posted this so i can make this awesome comfort food again. i always added some various seasonings along with some chopping onions. It really is great!
This is great! I always make extra chicken, and then I freeze it to have on hand for this and other dishes. It is so simple and quick. Perfect for a busy weeknight