1/12 Photos of Easy Bisquick Chicken Pot Pie
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
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- 1Preheat oven to 400°F.
- 2Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- 3Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- 4Bake in oven for 30 minutes or until top turns golden brown.
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Nutritional Facts for Easy Bisquick Chicken Pot Pie
Serving Size: 1 (99 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 100.3
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 1.5 g
- Cholesterol 52.6 mg
- Sodium 369.6 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.0 g
- Sugars 1.3 g
- Protein 8.6 g
The following items or measurements are not included:
Bisquick reduced-fat baking mix