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    You are in: Home / Recipes / Easy Bisquick Chicken Pot Pie Recipe
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    Easy Bisquick Chicken Pot Pie

    Easy Bisquick Chicken Pot Pie. Photo by Ruby15

    1/12 Photos of Easy Bisquick Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    E.A.'s Note:

    This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cooked chicken, cut into bite sized pieces
    • 1 2/3 cups frozen vegetables, thawed
    • 1 (10 ounce) can cream of chicken soup (I use low sodium)
    • 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
    • 1/2 cup nonfat milk or 1/2 cup milk
    • 1 egg

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
    3. 3
      Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
    4. 4
      Bake in oven for 30 minutes or until top turns golden brown.

    Ratings & Reviews:

    • on December 16, 2012

      45

      Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      45

      very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

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    Nutritional Facts for Easy Bisquick Chicken Pot Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.6 mg
    17%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    frozen vegetables

    Bisquick reduced-fat baking mix

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