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This was a good, easy recipe. I doubled it and baked it in a deep round stoneware dish, maybe 11 inches across? It ran over quite a bit so I will know next time to use a bigger dish! I didn't have Bisquick on hand, so used Bisquick which worked great. In my opinion, it needed some salt and pepper. The hubby and 9 and 11 year-old loved it and even though I doubled the recipe, we ony had a very small bit left. I will definitely be making this again!
i use to make this all the time and then life got really busy and i forgot how to make it. I am so glad you posted this so i can make this awesome comfort food again. i always added some various seasonings along with some chopping onions. It really is great!
This is great! I always make extra chicken, and then I freeze it to have on hand for this and other dishes. It is so simple and quick. Perfect for a busy weeknight
I Made this last night and used left over thanksgiving turkey instead of chicken it was delicious! Thank you!!
This was a fun way to use up the leftover roast chicken from the night before! Both my husband and our 11-month old love this! I used cream of mushroom soup with frozen peas and carrots - a huge hit! Thanks for a great recipe.
Perfect comfort food! I just made this last night and got up to have the leftovers for breakfast. I didn't let the veggies thaw, added a bit of milk and a dash of pepper to soup mixture as other reviewers suggested - It was delicious and SO easy!
Great recipe!! I love to use it for the Thanksgiving turkey leftovers.
I will definetly be making this again. It is a really hearty meal that has very little prep time! I used half frozen/half fresh vegetables. I do agree with the previous reviewer- it was rather dry, so next time I am going to use 2 cans of soup.
VERY Dry and Bland
I love this easy recipe, I use canned vegall instead of frozen veggies, and add a package of cooked stovetop stuffing mixed into the filling. YUM!