I just made this tonight for dinner with a salad. It was DELICIOUS! The only thing I did different from the recipe was that I added canned mixed veg instead of frozen and about a 1/2 tsp of salt, a 1/2 tsp pepper and 1/4 tsp of thyme into the veg chicken and cream soup mix. We thought the sauce was great and creamy, only thing I would change is to maybe use 3/4 cup of bisquick next time to equal out the veg and biscuit topping a little more. Other than that, it was super easy and I will definitely be making it again!
I doubled the recipe and made these changes:
Instead of 2 cans of soup, I used the leftover gravy from KFC that I had in the fridge. I also used the leftover chicken and the extra crispy skin added a lot of flavor. I used frozen peas and carrots and topped it with cheese before the bisquick. It is soooooo loaded with fat and calories so you can guess how delicious it is!
This recipe has truly been one of our family favorites...especially after Thanksgiving. Instead of chicken, we replace it with turkey and it tastes just as wonderful. ¡¡ Buen Provecho !!
Before we put on the Bisquick on top, we put a layer of shredded cheddar cheese. It makes it soo yummy!!
I love this recipe. It's easy, quick and delicious! Thanks for sharing
We had some leftover chicken and I wanted something different to try, so I found your recipe. This is so easy, and it tastes great. I didn't use mixed veggies, I had corn, carrots and celery. We really liked this, and will try again. Thank you for sharing.
LOVED THIS RECIPIE:
I TRYED IT WITH:
2 FROZEN CHICKEN BREAST (THAWED AND COOKED)
BIRDS EYE BROCOLLI PACK WITH SAUCE ( COOK AS DIRECTED)
CAN OF SOUP CREAM OF I FORGOT(?)
1 STALK OF CELERY
2 TBS CHOPPED ONION
2 -3 FRESH GARLIC CHOPPED
1 CAN OF WATER CHESTNUTS--------ADDS A NICE CRUNCH!
LOTS OF MRS DASH SPICE
LOTS OF GARLIC POWDER
AND ON TOP OF BISQUICK MIXTURE MRS. DASH AGAIN
I made this recipe and changed it up a little. It was delecious!
The chicken mixture was good, but I wasn't thrilled with the topping. Also, it took about 45 minutes for mine to cook, and the very center of the crust was still doughy.