I made this one day and my children fell in love with it. I added potatoes to it as well it's a great and easy meal. The potatoes makes it a much hearty meal.
Very savory and satisfying! I substituted the mayo with sour cream. Then I sauted diced onions and red peppers with the chicken using coconut oil. Yummmm
I made this for dinner tonight for my family and the only changes I made were adding salt pepper and some garlic powder. It was super delicious and will be returning to the recipe again!
This is great, always a favorite. I doubled the recipe, baking it in a 9x13 pan. It took about 33 minutes to bake at 400. I used heart healthy bisquick, one heart healthy cream of chicken soup, and one heart healthy cream of mushroom soup. I used one 16 oz. bag of mixed vegetables, two 12.5 oz. cans chicken, and I added a 6 oz. can of mushrooms, a half cup of milk, a teaspoon each of poultry seasoning, onion powder, Italian seasoning, and black pepper to the soup mix. I sprinkled a cup of cheddar cheese on the mix before I poured on the bisquick layer. For the bisquick layer, I doubled the ingredients, and added about a teaspoon of garlic powder. My boyfriend, his two kids, and his roommate all liked it. I have made this many times and I'm sure I'll be making it many more. Thanks for posting it!
This is a good basic recipe but as past reviewers commented, it could use some extra seasonings. I made as directed and it was a nice dish for a cold day. Will definitely make again with some extra kick. Love that it is easy though. Thanks!
I've made this several times my family loves it. I do agree you need to add stuff to the Bisquick if you like a little more flavor
I took this recipe and added my own version and the whole family and friend LOVE it!!!<br/> <br/>3 lg cans cream of chicken soup<br/>3 lg cans of white chicken<br/>1 1/2 lbs mixed veggies<br/>7 or 8 reg. size potatoes ( cubed and partially cooked)<br/>MIX TOGETHER:<br/>3 cups Bisquick<br/>1 1/2 cups milk<br/>3 eggs<br/><br/>Mix the top 4 together and put in a (large Paula Dean baking pan) then mix the last 3 ingredients and I blend it with my mixer and wire whip attachment, then pour it over the mixture and bake at 400 degrees for 30 min. or until crust is golden brown. <br/><br/>You can easily cut this recipe down 1X or 2X or larger than my 3X's. <br/><br/>PLEASE TRY THIS, IT IS EXCELLENT AND THE KIDS LOVE IT!!!!
I rough cut 2 carrots, a small onion, and 2 stalks of celery and cooked them slightly and poached 2 chicken breasts, and cubed them. Added some frozen peas and followed the directions as written. Unfortunately, I didn't season it, and it was a little bland. With a few modifications, I think it will be really good.
I made this semi-veggie...based on what I had on hand. re=discovered my chicken cubes, water and corn starch. mixed it w/the veggies. :) Made it thick and poured it in a pan. First time for this. Will spice it up more, next time! ;) then i took the bisquick & water (w/o the egg) and poured it over the mixture. Turned out GREAT for the first time! ;)