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By good mom
on January 10, 2011
We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Froggus.
on October 23, 2010
very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Big Sis
on January 02, 2012
Wow, I forgot to make dinner....and this was just thrown together. I used frozen veggies, COSTCO canned chicken and added 1/2 more milk (looked a bit dry) and 1 Cup of Cheese....yum. Was a hit. Thank you E.A. for a great quick week-day dinner.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WW Girl
on January 21, 2011
Definitely easy to make, but we thought it was just okay. It is lacking in sauce and flavor.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI love this recipe, and like many Mom's I am to busy to think sometimes. What I do is use canned chicken, the kind you find by the tuna fish at the store. This way I don't have to deal with the time and mess that comes with cooking chicken! I know it's not fresh chicken, but my boys can't tell....and really, niether can I.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mayness
on December 17, 2009
I had leftover turkey and gravy in the freezer that I used for this (in place of the chicken and soup), and I didn't really measure how much I used, and made it in a 8x8" dish. I loved the topping! Mine took longer to bake (almost an hour) probably because it was a little bigger.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nat's Eats
on December 13, 2009
Very easy. I made this with frozen peas and corn and sautéed onions. Good comfort food but it definetly needs to be doctored up a bit. I will certainly make again but I might add some garlic powder to the bisquick topping and some herbs/spices to the chicken/veggie mixture. Not a bad jumping off point for an easy pot pie...just need to get creative in adding flavor.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erin.Manuel
on May 24, 2012
delicious! I didn't have cream of chicken soup from a can, so I made it from scratch. It was wonderful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lil' sis
on January 03, 2012
Make it your own...use as a 'base' recipe...add more soup or milk, if you like it saucier, add cheese, if you like cheese, add seasonings if you like it spicier...make it great for you...!...great for a very fast easy dinner, especially if you use Costco's Canned Chicken & a can of Veg-all... :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy laceface11
on December 01, 2011
I just made this tonight for dinner with a salad. It was DELICIOUS! The only thing I did different from the recipe was that I added canned mixed veg instead of frozen and about a 1/2 tsp of salt, a 1/2 tsp pepper and 1/4 tsp of thyme into the veg chicken and cream soup mix. We thought the sauce was great and creamy, only thing I would change is to maybe use 3/4 cup of bisquick next time to equal out the veg and biscuit topping a little more. Other than that, it was super easy and I will definitely be making it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #510081
on November 08, 2011
We enjoyed this meal, but instead of Bisquick I used Pamela's Baking mix, because we needed it to be gluten free. I added a mixed vegetable mix with corn, peas and green beans to give more variety. I also added some chicken stock and garlic powder to add more flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JBunTgen
on July 07, 2011
I doubled the recipe and made these changes:
Instead of 2 cans of soup, I used the leftover gravy from KFC that I had in the fridge. I also used the leftover chicken and the extra crispy skin added a lot of flavor. I used frozen peas and carrots and topped it with cheese before the bisquick. It is soooooo loaded with fat and calories so you can guess how delicious it is!
By Cheli W
on June 16, 2011
This recipe has truly been one of our family favorites...especially after Thanksgiving. Instead of chicken, we replace it with turkey and it tastes just as wonderful. ¡¡ Buen Provecho !!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Before we put on the Bisquick on top, we put a layer of shredded cheddar cheese. It makes it soo yummy!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy littlebabe
on January 30, 2011
I love this recipe. It's easy, quick and delicious! Thanks for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on January 22, 2011
We had some leftover chicken and I wanted something different to try, so I found your recipe. This is so easy, and it tastes great. I didn't use mixed veggies, I had corn, carrots and celery. We really liked this, and will try again. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy wendrilla
on January 22, 2011
LOVED THIS RECIPIE:
I TRYED IT WITH:
2 FROZEN CHICKEN BREAST (THAWED AND COOKED)
BIRDS EYE BROCOLLI PACK WITH SAUCE ( COOK AS DIRECTED)
CAN OF SOUP CREAM OF I FORGOT(?)
1 STALK OF CELERY
2 TBS CHOPPED ONION
2 -3 FRESH GARLIC CHOPPED
1 CAN OF WATER CHESTNUTS--------ADDS A NICE CRUNCH!
LOTS OF MRS DASH SPICE
LOTS OF GARLIC POWDER
AND ON TOP OF BISQUICK MIXTURE MRS. DASH AGAIN
yummmmmmmmmEEEEE
I made this recipe and changed it up a little. It was delecious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kbates
on June 14, 2010
The chicken mixture was good, but I wasn't thrilled with the topping. Also, it took about 45 minutes for mine to cook, and the very center of the crust was still doughy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (99 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen vegetables
Bisquick reduced-fat baking mix
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