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    You are in: Home / Recipes / Easy Bisquick Chicken Pot Pie Recipe
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    Easy Bisquick Chicken Pot Pie

    Average Rating:

    92 Total Reviews

    Showing 1-20 of 92

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    • on January 10, 2011

      We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.

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    • on October 23, 2010

      very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!

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    • on January 02, 2012

      Wow, I forgot to make dinner....and this was just thrown together. I used frozen veggies, COSTCO canned chicken and added 1/2 more milk (looked a bit dry) and 1 Cup of Cheese....yum. Was a hit. Thank you E.A. for a great quick week-day dinner.

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    • on January 21, 2011

      Definitely easy to make, but we thought it was just okay. It is lacking in sauce and flavor.

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    • on November 08, 2010

      I love this recipe, and like many Mom's I am to busy to think sometimes. What I do is use canned chicken, the kind you find by the tuna fish at the store. This way I don't have to deal with the time and mess that comes with cooking chicken! I know it's not fresh chicken, but my boys can't tell....and really, niether can I.

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    • on December 17, 2009

      I had leftover turkey and gravy in the freezer that I used for this (in place of the chicken and soup), and I didn't really measure how much I used, and made it in a 8x8" dish. I loved the topping! Mine took longer to bake (almost an hour) probably because it was a little bigger.

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    • on December 13, 2009

      Very easy. I made this with frozen peas and corn and sautéed onions. Good comfort food but it definetly needs to be doctored up a bit. I will certainly make again but I might add some garlic powder to the bisquick topping and some herbs/spices to the chicken/veggie mixture. Not a bad jumping off point for an easy pot pie...just need to get creative in adding flavor.

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    • on May 24, 2012

      delicious! I didn't have cream of chicken soup from a can, so I made it from scratch. It was wonderful!

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    • on January 03, 2012

      Make it your own...use as a 'base' recipe...add more soup or milk, if you like it saucier, add cheese, if you like cheese, add seasonings if you like it spicier...make it great for you...!...great for a very fast easy dinner, especially if you use Costco's Canned Chicken & a can of Veg-all... :)

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    • on December 01, 2011

      I just made this tonight for dinner with a salad. It was DELICIOUS! The only thing I did different from the recipe was that I added canned mixed veg instead of frozen and about a 1/2 tsp of salt, a 1/2 tsp pepper and 1/4 tsp of thyme into the veg chicken and cream soup mix. We thought the sauce was great and creamy, only thing I would change is to maybe use 3/4 cup of bisquick next time to equal out the veg and biscuit topping a little more. Other than that, it was super easy and I will definitely be making it again!

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    • on November 08, 2011

      We enjoyed this meal, but instead of Bisquick I used Pamela's Baking mix, because we needed it to be gluten free. I added a mixed vegetable mix with corn, peas and green beans to give more variety. I also added some chicken stock and garlic powder to add more flavor.

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    • on July 07, 2011

      I doubled the recipe and made these changes:
      Instead of 2 cans of soup, I used the leftover gravy from KFC that I had in the fridge. I also used the leftover chicken and the extra crispy skin added a lot of flavor. I used frozen peas and carrots and topped it with cheese before the bisquick. It is soooooo loaded with fat and calories so you can guess how delicious it is!

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    • on June 16, 2011

      This recipe has truly been one of our family favorites...especially after Thanksgiving. Instead of chicken, we replace it with turkey and it tastes just as wonderful. ¡¡ Buen Provecho !!

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    • on March 05, 2011

      Before we put on the Bisquick on top, we put a layer of shredded cheddar cheese. It makes it soo yummy!!

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    • on January 30, 2011

      I love this recipe. It's easy, quick and delicious! Thanks for sharing

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    • on January 22, 2011

      We had some leftover chicken and I wanted something different to try, so I found your recipe. This is so easy, and it tastes great. I didn't use mixed veggies, I had corn, carrots and celery. We really liked this, and will try again. Thank you for sharing.

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    • on January 22, 2011

      LOVED THIS RECIPIE:
      I TRYED IT WITH:

      2 FROZEN CHICKEN BREAST (THAWED AND COOKED)
      BIRDS EYE BROCOLLI PACK WITH SAUCE ( COOK AS DIRECTED)
      CAN OF SOUP CREAM OF I FORGOT(?)
      1 STALK OF CELERY
      2 TBS CHOPPED ONION
      2 -3 FRESH GARLIC CHOPPED
      1 CAN OF WATER CHESTNUTS--------ADDS A NICE CRUNCH!
      LOTS OF MRS DASH SPICE
      LOTS OF GARLIC POWDER
      AND ON TOP OF BISQUICK MIXTURE MRS. DASH AGAIN
      yummmmmmmmmEEEEE

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    • on December 05, 2010

    • on November 04, 2010

      I made this recipe and changed it up a little. It was delecious!

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    • on June 14, 2010

      The chicken mixture was good, but I wasn't thrilled with the topping. Also, it took about 45 minutes for mine to cook, and the very center of the crust was still doughy.

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    Nutritional Facts for Easy Bisquick Chicken Pot Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.6 mg
    17%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    frozen vegetables

    Bisquick reduced-fat baking mix

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