Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it!
We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.
very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!
I read a lot of the comments and I simply do not understand why people DO NOT season a recipe to their own and their family's taste and then complain because it wasn't "seasoned" or tasty enough. With ANY recipe - I always think you need to add whatever seasoning and spices that YOUR family loves - then it will come out fabulous! Kind of a "DUH" moment there folks....
While this isn't traditional pot pie with a flaky crust it might be perfect for a busy night weeknight. I was pleasantly surprised & pleased with the results. The crust is more biscuit like and the filling loaded with chicken and veggies in a creamy sauce. I played clean out the freezer for the veggies using open pkgs of bits & pieces. I also liked that it used pantry ingredients. Well done! Thank you for sharing the recipe!
WOW! I DID IT! This was my first attempt at Chicken Pot Pie. My DH never had it before, he really enjoyed it. (it helps when he doesn't know what it's suppose to taste like lol) I did make some alterations. I used left-over roasted chicken from the store. Used frozen peas, corn and broccoli. (no need to defrost veg). Used a can of Campbell's Cream of Mushroom soup instead of chicken. On top of the mixture, I topped it with parmesan and Kraft Tex-Mex cheese. Then the Bisquick. In the Bisquick, I added a few shakes of garlic bread mix (garlic, parsley, etc). I will try to make to make a pot pie from scratch one day. But for a quick tastey meal. This was so easy and good. If I can do it, so can you. lol
Definitely easy to make, but we thought it was just okay. It is lacking in sauce and flavor.
I add frozen shredded hashbrowns on the bottom layer..its very good, Thats what my mom always did, they cook all the way through and have a yummy flavor
The thing that makes this recipe great is the Bisquick. I'm so happy I didn't have to make pie crust. And this dish was perfect for a winter afternoon.
Totally quick and easy and the kids loved it! Yes, I agree that the filling needed some doctoring - next time I will add salt, pepper, garlic powder and poultry seasoning. I threw this together super-quick and got compliments on a great dinner.