Easy Bisquick Cheesecake Squares (Crustless)

READY IN: 40mins
Recipe by Roxygirl in Colorado

I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

Top Review by Chef Mommie

I really liked this. I thought it was very easy, a little different from your regular cheesecake and that a topping really makes it better. I froze some of it and have thawed it out and it was just as good as when it was fresh. I will be making this again!

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese and sugar.
  2. Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
  3. Mix just until smooth.
  4. Pour into a greased 9-inch square baking dish.
  5. Bake at 350 degrees for 25-30 minutes or until center is nearly set.
  6. Place on a wire rack while preparing topping.
  7. In a bowl, combine sour cream, sugar, and vanilla until smooth.
  8. Carefully spread over cheesecake.
  9. Bake for 4 minutes (topping will not brown or set).
  10. cool on a wire rack for 1 hour.
  11. Refrigerate until completely cooled.
  12. Garnish with fresh fruit if desired.

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