Easy Bisquick Cheesecake Squares (Crustless)

Total Time
Prep 10 mins
Cook 30 mins

I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

Ingredients Nutrition


  1. In a mixing bowl, beat cream cheese and sugar.
  2. Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
  3. Mix just until smooth.
  4. Pour into a greased 9-inch square baking dish.
  5. Bake at 350 degrees for 25-30 minutes or until center is nearly set.
  6. Place on a wire rack while preparing topping.
  7. In a bowl, combine sour cream, sugar, and vanilla until smooth.
  8. Carefully spread over cheesecake.
  9. Bake for 4 minutes (topping will not brown or set).
  10. cool on a wire rack for 1 hour.
  11. Refrigerate until completely cooled.
  12. Garnish with fresh fruit if desired.


Most Helpful

I really liked this. I thought it was very easy, a little different from your regular cheesecake and that a topping really makes it better. I froze some of it and have thawed it out and it was just as good as when it was fresh. I will be making this again!

Chef Mommie September 16, 2005

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