2 Reviews

This was very easy to make and really good! A few years ago I was lucky enough to take a cooking class from Art Smith. It was a lot of fun! Today it is raining and cold so this was such a nice comfort dinner. Followed the recipe exactly. Great recipe!

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susie cooks February 23, 2009

One small change: use fresh carrots that are finely chopped, and use fresh or frozen peas. This is a go-to recipe for us!

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suchatreat October 21, 2012
Easy Bisquick & Buttermilk Chicken Pot Pie