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    You are in: Home / Recipes / Easy Bisquick Bread Recipe
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    Easy Bisquick Bread

    Easy Bisquick Bread. Photo by Chef #1802450795

    1/1 Photo of Easy Bisquick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MslucySky8's Note:

    Easy quick bread with ingredients everyone has in their home!!!

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 35O°F.
    2. 2
      Mix first 4 ingredients together.
    3. 3
      Beat vigorously for 30 seconds.
    4. 4
      Stir in nuts (optional).
    5. 5
      Pour batter into greased loaf pan.
    6. 6
      Bake 45 to 50 minutes.
    7. 7
      Cool before slicing.

    Ratings & Reviews:

    • on February 03, 2014

      45

      No baking temp... I tried 425 F and it came out burnt, so I would try 400.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      55

      Very easy to make and very tasty... I used shredded mozzarella and cheese... Copy cat Bisquick (I made months ago sitting in a plastic bag)... Very good... the taste reminds me of a sweet corn muffin... the texture I think of a muffin. Very very good. I used cupcake tins 15-18 minutes... It made 12 and they will be gone very fast. Note: they do not brown...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      55

      Great recipe - I added dried fruit to one load and cheese and onions to another loaf. Wonderful to use for Christmas gifts; people think it takes all day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bisquick Bread

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 168
    29%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.0 mg
    19%
    Sodium 1026.8 mg
    42%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.1 g
    144%
    Protein 11.7 g
    23%

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