Easy Biscuits

"These tasty jewels are perfect with any soup. (This recipe is from the cookbook "How It All Vegan.")"
 
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Ready In:
30mins
Ingredients:
5
Yields:
6 biscuits
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • In a large bowl, sift together the flour, baking powder, and salt.
  • Add the vegetable shortening and sour milk and mix together gently until just mixed.
  • Spoon into lightly oiled muffin tins, or roll out and cut with biscuit or cookie cutters and place on a lightly oiled cookie sheet.
  • Bake for 12-18 minutes.

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