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    You are in: Home / Recipes / Easy Biscuits Recipe
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    Easy Biscuits

    Easy Biscuits. Photo by SharonChen

    1/19 Photos of Easy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    momthecook #2's Note:

    This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Put oil in measuring cup and add milk. Do not stir.
    3. 3
      Add to dry ingredients.
    4. 4
      Mix lightly to moisten ingredients and knead one or two times to form ball.
    5. 5
      Roll out between two sheets of plastic wrap to about 1/2" thick.
    6. 6
      Cut into 2" biscuits.
    7. 7
      Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.

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    Ratings & Reviews:

    • on July 24, 2010

      55

      This recipe is so darn easy! They turned out perfectly! I just dropped them on a cookie sheet instead of rolling and cutting them out too. Even easier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      These were really great, especially considering how easy they were. They were surprisingly flaky for a biscuit that has no shortening and was just dropped on the cookie sheet instead of rolled out! Brushed a little butter on top to give it a little extra flavor and they were wonderful! Definately going to be my "go to" recipe for biscuits now! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      45

      thought i was making biscuits for biscuits and gravy but came out like a scone. then my husband informed me that european countries call cookies, biscuits. so we slathered them with cinnamon butter and they made a tasty treat. dont roll too thin; they dont rise much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Easy Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 60
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

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