Total Time
Prep 10 mins
Cook 15 mins

This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Put oil in measuring cup and add milk. Do not stir.
  3. Add to dry ingredients.
  4. Mix lightly to moisten ingredients and knead one or two times to form ball.
  5. Roll out between two sheets of plastic wrap to about 1/2" thick.
  6. Cut into 2" biscuits.
  7. Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
Most Helpful

5 5

This recipe is so darn easy! They turned out perfectly! I just dropped them on a cookie sheet instead of rolling and cutting them out too. Even easier!

5 5

These were really great, especially considering how easy they were. They were surprisingly flaky for a biscuit that has no shortening and was just dropped on the cookie sheet instead of rolled out! Brushed a little butter on top to give it a little extra flavor and they were wonderful! Definately going to be my "go to" recipe for biscuits now! Thanks!

4 5

thought i was making biscuits for biscuits and gravy but came out like a scone. then my husband informed me that european countries call cookies, biscuits. so we slathered them with cinnamon butter and they made a tasty treat. dont roll too thin; they dont rise much.