Directions See How It's Made
- Mix dry ingredients.
- Put oil in measuring cup and add milk. Do not stir.
- Add to dry ingredients.
- Mix lightly to moisten ingredients and knead one or two times to form ball.
- Roll out between two sheets of plastic wrap to about 1/2" thick.
- Cut into 2" biscuits.
- Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.