Prep 10 mins
Cook 15 mins
This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.
- Mix dry ingredients.
- Put oil in measuring cup and add milk. Do not stir.
- Add to dry ingredients.
- Mix lightly to moisten ingredients and knead one or two times to form ball.
- Roll out between two sheets of plastic wrap to about 1/2" thick.
- Cut into 2" biscuits.
- Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
This recipe is so darn easy! They turned out perfectly! I just dropped them on a cookie sheet instead of rolling and cutting them out too. Even easier!
These were really great, especially considering how easy they were. They were surprisingly flaky for a biscuit that has no shortening and was just dropped on the cookie sheet instead of rolled out! Brushed a little butter on top to give it a little extra flavor and they were wonderful! Definately going to be my "go to" recipe for biscuits now! Thanks!
I have been looking for a good biscuit recipe that was easy for years....not anymore. This recipe is fantastic just the way it is written. I would suggest doubling the recipe if you like rather large biscuits. I did and it yielded 13. My biscuits and gravy were great! If you try this recipe, you won't be sorry.