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    You are in: Home / Recipes / Easy Biscuits Recipe
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    Easy Biscuits

    Easy Biscuits. Photo by SharonChen

    1/19 Photos of Easy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    momthecook #2's Note:

    This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.

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    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Put oil in measuring cup and add milk. Do not stir.
    3. 3
      Add to dry ingredients.
    4. 4
      Mix lightly to moisten ingredients and knead one or two times to form ball.
    5. 5
      Roll out between two sheets of plastic wrap to about 1/2" thick.
    6. 6
      Cut into 2" biscuits.
    7. 7
      Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 24, 2010


      This recipe is so darn easy! They turned out perfectly! I just dropped them on a cookie sheet instead of rolling and cutting them out too. Even easier!

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    • on January 05, 2011


      These were really great, especially considering how easy they were. They were surprisingly flaky for a biscuit that has no shortening and was just dropped on the cookie sheet instead of rolled out! Brushed a little butter on top to give it a little extra flavor and they were wonderful! Definately going to be my "go to" recipe for biscuits now! Thanks!

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    • on September 11, 2011


      thought i was making biscuits for biscuits and gravy but came out like a scone. then my husband informed me that european countries call cookies, biscuits. so we slathered them with cinnamon butter and they made a tasty treat. dont roll too thin; they dont rise much.

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    Read All Reviews (73)


    Nutritional Facts for Easy Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 1.9 mg
    Sodium 291.6 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 2.6 g

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