YUM!!! I used 2 cans of small buttermilk biscuits, cut them in half, and added a bit of bruschetta seasoning, oregano and onion powder. I subbed garlic powder because I was feeling lazy. Very easy, and definitely on the do-again list! Thanks!
My Mom made these garlic rolls for big crowds when I was a kid - in fact, we called them "church supper garlic rolls" and everyone LOVED them. The family recipe used garlic powder, Italian seasoning and parmesan. When the rolls come out of the oven the remaining melted garlic butter is poured over the hot rolls before they are served. A treat for sure and nothing is easier.
This was so easy,also very tasty. It was wonderful.My friends and family adored the bread.