Prep 5 mins
Cook 13 mins
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
YUM!!! I used 2 cans of small buttermilk biscuits, cut them in half, and added a bit of bruschetta seasoning, oregano and onion powder. I subbed garlic powder because I was feeling lazy. Very easy, and definitely on the do-again list! Thanks!
My Mom made these garlic rolls for big crowds when I was a kid - in fact, we called them "church supper garlic rolls" and everyone LOVED them. The family recipe used garlic powder, Italian seasoning and parmesan. When the rolls come out of the oven the remaining melted garlic butter is poured over the hot rolls before they are served. A treat for sure and nothing is easier.
This was so easy,also very tasty. It was wonderful.My friends and family adored the bread.