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    You are in: Home / Recipes / Easy Biscuit Garlic Bread Recipe
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    Easy Biscuit Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Jeanelle71's Note:

    This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      While oven is preheating, open can of biscuits. Cut biscuits into quarters.
    3. 3
      Melt butter in small (10-inch) skillet.
    4. 4
      Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
    5. 5
      Add all biscuit quarters and toss to coat with the butter/garlic mixture.
    6. 6
      Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
    7. 7
      If using cheese, sprinkle parmesan cheese on top of biscuits.
    8. 8
      Place in oven and cook until golden brown (about 11-13 minutes).
    9. 9
      Flip over onto serving plate and enjoy!

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    Ratings & Reviews:

    • on May 04, 2006

      55

      YUM!!! I used 2 cans of small buttermilk biscuits, cut them in half, and added a bit of bruschetta seasoning, oregano and onion powder. I subbed garlic powder because I was feeling lazy. Very easy, and definitely on the do-again list! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      This was so easy,also very tasty. It was wonderful.My friends and family adored the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      55

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    Nutritional Facts for Easy Biscuit Garlic Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 195
    44%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 11.1 mg
    3%
    Sodium 696.7 mg
    29%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 8.1 g
    16%

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