Easy Bibingka
Added January 01, 2008 | Recipe #275085
Total Time:
Prep Time:
Cook Time:
This is a traditional Filipino desert, also simple.
Directions:
1
Preheat oven 400°F.
2
Lightly grease a 8x13 pan, set aside.
3
With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
4
Sprinkle grated cheese on top.
5
Bake for 13 minutes.
6
Take pan out of oven.
7
Brush top of cake with melted butter.
8
Broil at 350°F for 2-3 minutes until top is golden brown.
9
Leave oven door slightly open while broiling.
10
Remove from oven and let cool.
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Ratings & Reviews:
Easy and yummy
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I'm not sure what a traditional Bibingka tastes like, but this is a very nice, flavorful cake. I did have to bake it for 5 minutes longer as the center bottom was a little underdown. Thanks for sharing!
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childhood remember ME
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Nutritional Facts for Easy Bibingka
Serving Size: 1 (47 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 95.7
Calories from Fat 25
26%
Total Fat 2.8 g
4%
Saturated Fat 1.4 g
7%
Cholesterol 58.3 mg
19%
Sodium 50.4 mg
2%
Total Carbohydrate 14.2 g
4%
Dietary Fiber 0.0 g
0%
Sugars 14.2 g
56%
Protein 3.2 g
6%
The following items or measurements are not included:
Bisquick reduced-fat baking mix
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