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    You are in: Home / Recipes / Easy (Better Than Boiled) Corn on the Cob Recipe
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    Easy (Better Than Boiled) Corn on the Cob

    Average Rating:

    4 Total Reviews

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    • on August 17, 2008

      I have made this twice in two days. I didn't want to review it yesterday because the corn was thoroughly overcooked at 4 minutes. (And that was for two ears.) So...I insightfully determined that that wasn't the fault of the technique, but of the youth of the corn. So tonight I nuked the corn (again two ears) for two minutes (one minute per ear) and it is perfect ...and the silk comes off soooooo wonderfully easily. So I recommend to my fellow 'zaarites that you consider the time of the year and the probable maturity of the corn in deciding how long to microwave. Personally, I probably will use this technique forevermore. Thanks so much for posting it!

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    • on September 20, 2009

      I love this corn recipe, very easy no boiling of water perfectly done and simple. thanks

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    • on July 03, 2008

      I agree with the other reviewer--Very easy and it turned out great--Thanks.

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    • on July 24, 2005

      Boy, this was easy! I was determined to make dinner tonight without using my stove AT ALL, due to the heat today. I did 3 ears of corn, all at the same time, and the 4 minutes in the microwave was just right. It was a little tricky getting the plastic wrap and husks off (I served the corn with the appropriate warnings). Thanks for posting this P.Lisa, it kept my kitchen (and myself) cool tonight :)

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    Nutritional Facts for Easy (Better Than Boiled) Corn on the Cob

    Serving Size: 1 (103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 2.9 g

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